Add blanched and chopped spinach.Keep covered.Sauté onion and garlic in another pan, and add lentil puree—adjust seasoning and keep asideCut thin slices of cottage cheese and sear it on a hot plate, add spinach mixture and roll it like cannelloniArrange it on a plate and pour lentil sauce on top and serve piping hot.Make dim sum dough by kneading whole wheat flour with water, add a little salt to it and keep it covered. Sauté onion and garlic in a pan.. Cook brown rice.Now arrange all the dishes in a platter and serve hot.Cook the lentil and make a fine puree. Let the mixture cool downNow sheet the dough and make dim sum with both mixtures and keep it covered.

Knead the dough and keep it for restingNow make a thin bread of it and cook it on a gridle and apply clarified butter to retain its moisture.Take a wok and sauté garlic and add vegetable stock and corn starch. Apply little oil to the tray so that the dim sum doesn't China Custom metic Plastic Bottles suppliers stickSteam the dim sum and serve hot with lemon honey dipStir fried vegetables in white garlic sauce with burnt garlic brown rice.Blanch all the vegetables and keep aside.Add all the vegetables and adjust seasoningIn another wok, add oil and brown rice and spring onion.Serve piping hot with vegetables.Make a mixture of vegetables with ginger, garlic and light soy sauceMake another mixture, add spinach, pok choy and tofu. Finish with burnt garlic.IngredientsFor lentil.

For lentilBoil the lentil with a little salt and turmericTemper it with cumin seeds and asafoetida, add seasoning and finish with julienne of tomatoes and chopped corianderFor bottle gourd curryCook bottle gourd with salt and turmeric powderNow temper it with cumin seeds, add seasoning and finish it with chopped corianderFor spinach galletTake a wok and add ginger garlic paste, spinach paste and let it cookAdd all the other ingredients except potatoesLastly add the potatoes and let the mixture cool down to make galletsNow pan sear the gallets and serve along with other dishesFor finger millet breadTake flour and add salt to it. Season and keep it separate.